Collected in natural artesian aquifera protected from any external influences.
Surface sediments and pollution sources have practically no effect on the composition of the deep waters. The upper waterproof layer protects against the penetration of all kinds of drains. The water in the artesian aquifer is distinguished by maximum purity. There are no anthropogenic pollution, various organic substances and bacteria. Among the advantages of artesian water should be noted its greatest utility. It lacks bacteria and viruses, so there is no danger of getting sick. A significant advantage of artesian water are high taste characteristics. They are not influenced by anthropogenic influences and other negative factors.
Filtered by volcanic rock it collect minerals and electrolytes that create the taste of our water
The passage of water through the volcanic rock lasts for many years. She slowly makes her way through a few muds of clay, shell limestone and sandstone. At the same time, it undergoes natural filtration. During the long process, minerals such as calcium and magnesium are released from the volcanic rock. This is how your favorite natural mineral water is born.
Originating high in the clouds, tropical Rain falls cleared by equatorial trade winds
Rainwater is the purest form of water there is. Compared to your public drinking water supply, it is relatively low in mineral content. Rainwater is also considered to have lower levels of pollution, mold, pollen, and other kinds of contaminants compared to our public water supply. Rainwater contains alkaline pH, which has detoxifying effects and also promotes a healthy digestion. The toxins and free radicals we ingest and absorb every day make our blood more acidic. Rainwater, with its alkaline pH, helps to neutralize our blood pH, thus helping to make our body function in a more efficient manner.
In a tropical rain forest surrounded by ancient, sleeping volcanoes
The islands of Fiji are striking in their cleanliness and grooming. It seems that nature itself takes care of this magical corner of nature, while maintaining its original splendor. Fiji’s fabulous forests are filled with the scent of unprecedented flowers, the singing of rare birds fluttering between exotic plants to the sound of beautiful waterfalls. Mountain peaks go to blue skies, tropical forests cover green hills, and from the air Fiji completely resembles a bright card with crystal rivers, blue ocean with sand banks, fancy coral reefs, dolphins and coconut palms jumping out of the water. A short walk from the hotel will lead you straight into the virgin jungle.
Amazing crystal clear water from Fiji Islands bottled at source, untouched by man
Water has 100% naturally occurring electrolytes, such as sodium, potassium, magnesium and chloride. These electrolytes give FIJI Water its signature soft mouth-feel and smooth taste. Water’s pH is 7.7. Pure or purified water has a pH of 7. Drinking and natural water can range in pH due to dissolved minerals and gases. Solutions with a pH of less than 7 are said to be “acidic” and those higher than 7, “alkaline”.
Collected in natural artesian aquifera protected from any external influences.
Surface sediments and pollution sources have practically no effect on the composition of the deep waters. The upper waterproof layer protects against the penetration of all kinds of drains. The water in the artesian aquifer is distinguished by maximum purity. There are no anthropogenic pollution, various organic substances and bacteria. Among the advantages of artesian water should be noted its greatest utility. It lacks bacteria and viruses, so there is no danger of getting sick. A significant advantage of artesian water are high taste characteristics. They are not influenced by anthropogenic influences and other negative factors.
Filtered by volcanic rock it collect minerals and electrolytes that create the taste of our water
The passage of water through the volcanic rock lasts for many years. She slowly makes her way through a few muds of clay, shell limestone and sandstone. At the same time, it undergoes natural filtration. During the long process, minerals such as calcium and magnesium are released from the volcanic rock. This is how your favorite natural mineral water is born.
Originating high in the clouds, tropical Rain falls cleared by equatorial trade winds
Rainwater is the purest form of water there is. Compared to your public drinking water supply, it is relatively low in mineral content. Rainwater is also considered to have lower levels of pollution, mold, pollen, and other kinds of contaminants compared to our public water supply. Rainwater contains alkaline pH, which has detoxifying effects and also promotes a healthy digestion. The toxins and free radicals we ingest and absorb every day make our blood more acidic. Rainwater, with its alkaline pH, helps to neutralize our blood pH, thus helping to make our body function in a more efficient manner.
In a tropical rain forest surrounded by ancient, sleeping volcanoes
The islands of Fiji are striking in their cleanliness and grooming. It seems that nature itself takes care of this magical corner of nature, while maintaining its original splendor. Fiji’s fabulous forests are filled with the scent of unprecedented flowers, the singing of rare birds fluttering between exotic plants to the sound of beautiful waterfalls. Mountain peaks go to blue skies, tropical forests cover green hills, and from the air Fiji completely resembles a bright card with crystal rivers, blue ocean with sand banks, fancy coral reefs, dolphins and coconut palms jumping out of the water. A short walk from the hotel will lead you straight into the virgin jungle.
Amazing crystal clear water from Fiji Islands bottled at source, untouched by man
Water has 100% naturally occurring electrolytes, such as sodium, potassium, magnesium and chloride. These electrolytes give FIJI Water its signature soft mouth-feel and smooth taste. Water’s pH is 7.7. Pure or purified water has a pH of 7. Drinking and natural water can range in pH due to dissolved minerals and gases. Solutions with a pH of less than 7 are said to be “acidic” and those higher than 7, “alkaline”.